Artisan pastry chef Frédéric Vaucamps utilizes his unique know-how to create his recipes whilst remaining true to his signature style: lightness and deliciousness.
Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others.
We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers.
Every day we pledge our commitment to offering high-quality products, created before your eyes and baked all day long.
We make our specialties using ingredients that have been selected for their quality.