are the work of an artisan craftsmanship born in
1982.
Our pastries are made in your shop
Artisan know-how
Our company showcases traditional specialties from Flanders, one of which is The Merveilleux. Our products are made in each store using traditional methods in front of our customers. Le Merveilleux by Frédéric Vaucamps is a must-have dessert made by our establishment. Its secret? An inimitable meringue that makes this cake so light and airy... Originally chocolate-flavored, The Merveilleux is now available in other versions. It also comes in various sizes: from a mini, to individuals, right up to the cake version for sharing, it can be enjoyed as part of celebrating any occasion and can be tailored to suit whatever you fancy. Discover our history in more detail...
Discover
Frédéric Vaucamps, truly passionate
Frédéric Vaucamps is a pastry chef from the North of France. During the 1980s, his career in pastry took him back to a cake dear to his heart: The Merveilleux.
Enhanced traditional recipes
Each cake and pastry requires artisan know-how, a mastery of the craft that imbues them with a flavor that is instantly recognizable amongst thousands of others. We love to share and showcase our artisan know-how. Our specialties are created in front of our customers, in each of our store’s ateliers.
Shared know-how
In each country, the products on offer are identical. The aim is for every customer - whether in Toronto, London or Lille - to find the same quality, the same magical taste and, above all, the same deliciousness.