Published : 01/01/2022

King cake

King cake

For Epiphany, Aux Merveilleux de Fred gives pride of place to this classic Northern French recipe — the Flamande Galette.  Our King Cake is made from soft, melt-in-the-mouth brioche dough filled with mousseline cream and sprinkled with icing sugar.

Come and (re)discover this simple, but inimitable, recipe that is sure to bring a smile to every food lover's face!

King Cake is an annual tradition we look forward to every year.

Our Flamande Galette is made from brioche dough and mousseline cream.