Airy, melt-in-the-mouth meringue, coated in whipped cream and covered with chocolate.
The ingredients used and Frédéric Vaucamps’ know-how are what give this cake its unique flavor.
The cakes are composed of alternate layers of meringue and whipped cream.
48hrs in the refrigerator
we recommend consuming cakes within 48hrs of purchase.
Meringue, speculoos biscuit, whipped cream coated with shaved white chocolate.
Gluten, cooked eggs, cream, soya
Artisan know-how
Our cakes and pastries are traditionally made in each of our stores before your own eyes. You will love watching our teams in action as they make our Merveilleux cakes, cramiques and waffles. Our specialties are available in different flavors and sizes to suit all occasions and fancies, from our chocolate cramique as an afternoon snack, to our Merveilleux cakes for an unforgettable birthday celebration. Come and discover our know-how and taste our unmissable desserts!
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